THE BASIC PRINCIPLES OF INDIAN RESTAURANT

Quite a few Indian dishes are cooked in vegetable oil, but peanut oil is preferred in northern and western India, mustard oil in japanese India,[26] and coconut oil along the western coast, particularly in Kerala and aspects of southern Tamil Nadu.Chas: Savory yogurt drink, similar to lassi while marginally thinner. Chas is infused with cumin, mint

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